洋主播看江西丨清明时节 有一种食物叫“尝春”

　　Jiangxi in Foreign Host's Eyes丨Tasting Spring: The Seasonal Delight of Qingming

　　听说，春天里第一次吃到的青团叫做“尝春”。今天我们来江西省抚州市临川区，跟着来自马达加斯加的洋主播乔安安，来寻找一种在春天才能吃到的美食——青团！

　　Ever heard of “Tasting Spring”？ It’s the tradition of enjoying your first bite of Qingtuan (Green Rice Balls) in spring! Today, we’re in Linchuan district, Fuzhou city, Jiangxi province, where Walky from Madagascar is on a mission to find this special seasonal treat.

　　从寻找清明草(鼠曲草)开始，这个在当地唤作“she nie”草的其貌不扬小草，却有着超神奇的功效，从洗到磨到炒，乔安安带你一步步揭秘美味青团的制作奥秘！

　　Let's start with the search for Qingming herb (Gnaphalium affine)， a humble yet magical herb known locally as "she nie". From washing to grinding and stir-frying, Walky takes you through every step of the process, unlocking the secrets behind this beloved springtime delicacy.

　　一口青团，一个春天，安安在临川吃到了春日限定的青团，你也来这里寻找属于你的春天吧！

　　One bite of Qingtuan, a taste of spring! Walky savored the spring-exclusive treat in Linchuan—why not come and discover your own taste of the season?

　　(中国新闻社江西分社 抚州市临川区融媒体中心  出品)

　　(Produced by Media Convergence Center of Linchuan District, Fuzhou City and China News Service, Jiangxi Branch)